Ingredients: • 1/2 kg. peeled quince • 1 kg. d sugar • 300 gr. shelled walnuts Preparation: 1. In a large pot we add the quince with the sugar. This is slowly cooked until the quince breaks down and we have a uniform mixture. 2. Pass through a sieve and add the walnuts. 3. Pour into a container and allow to cool.
