Lata al horno

Ingredients:

• 1 kg. potatoes
• Goat meat (you can also use chicken, pork or fish)
• Onions
• Green and red peppers (2-3)
• 1/2 kg. tomatoes
• Peppercorns
• Head of garlic
• Salt
• Garlic cloves
• Olive oil
• 1-2 cups white wine or sherry

Preparation:

1. Using a large tin that can be placed in the oven as your cooking vessel, add round slices of potatoes (about a half inch thick), then thick onion slices, whole garlic cloves, peppers cut into strips and tomato slices.
2. Add meat cut into rather large pieces.
3. Add olive oil, salt, peppercorns, and white wine.
4. Roast until cooked.If you have the opportunity to savour this dish, enjoy it with a glass of local homemade wine (or, vino del país) and you’ll certainly give your palate a treat to remember.