The excellent climate conditions of the area along with the technology, premises and a great team of professionals make the cured meats and hams of Hermanos Girón a superb choice. A good example is their Ham Sierra de Baza, which has been cured between 12 and 14 months and has a traditional sweet taste, a perfect element for a healthy Mediterranean diet. Other products include their sweet and spicy chorizo, saucisson and other local specialities.
Pol. Ind. El Baico, Nave 45, 18800 Baza
+34 958 991 295
http://www.grupogiron.com/
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