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A traditional garlic sauce made to accompany grilled meats, especially goat.

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A typical plate on rainy and cold days, most commonly cooked in a fireplace

Latas al horno cooked in a wood-burning stove, one of the quintessential local dishes

Traditionally made during the ‘matanza’ (or, slaughter) but can be made any time of ye

A typical sweet during Holy Week.

The dish takes the name ‘matanceras’ as it is a very typical dish during the 'matanza'

A homemade sweet usually served with a soft cheese or grapes.

Este plato se puede comer frío o caliente, pero es preferible comer en frío.

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Le invitamos a conocer El Altiplano de Granada, al norte de la provincia, formado por las comarcas de Baza y Huéscar, una tierra de altiplanicies rodeadas de Parques Naturales y Sierras como la Sagra, Castril, Baza y Orce. al norte de Granada.

Asociación de Turismo del Altiplano de Granada
info@granadaaltiplano.org www.granadaaltiplano.org